Macaroni and Cheese
After some pressure have been applied, I made macaroni and cheese just the way E likes it – with ham and green peas.
Sauerkraut or Pickled Cabbage
…homemade this time. Cabbage, carrots, and salt, no trimmings or additional flavorings, exactly how my gran used to make. Still remember the first time I helped her. It seemed endless chopping and grating. A huge pot to last whole winter. One humble dish, a lot of fond memories.
Out of the Pantry
Buckwheat and tuna, a pinch of mixed herbs and olive oil . 20 minutes from the shelf to the table. Very good standby dinner.
Rice and Mung Beans Pilaf
For the mung beans novices – it takes ~2,5 times longer then rice to cook, but there is no need to soak.
