Chicken pot pies under a soda bread crust
Sauerkraut, potato, ham, porcini mushrooms.
…and a dull one too. I breached my own rule – not to cook unfamiliar things when burned out. And now we have to eat it. Boring.
Duck, potato, onion, garlic, carrot, celery, bay leaf.
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Meat&potato + onion, leek, garlic, carrot, parsnip, button mushrooms, handful of soaked porcini
Chicken and vegetables under a simple dough crust
Whole dinner took me 15 minutes. Its nice not to “dance” in front of the stove on Friday eve.
Designed by Christine Blythe.