During the term it is a rear occasion, but on the holidays, when kids are at home, we can spend some time in the kitchen together. Home made pasta dishes is almost a tradition with us already . Ukrainian varenyky (aka pierogi) this time. It is like playing with plasticine, only we can eat the results. I like different small shapes and it isn’t that long to make, when you have three willing helpers. For the sake of laughs kids always sneak in “a wrong” shape. See if you can spot the odd one.
Dough: Eggs, flour,salt
Filling: Mashed potato, sauteed onions