Just for me
- Tomatoes
- Chiken
- Sourdough bread
- Onion, olive oil, salt
Ginger Chicken
Chicken and vegetables in the miso sauce. Fine barley to mop up the sauce.
“Two minute” noodles
Leftover pasta dough makes a lovely noodles…
… which makes a very quick meal (providing that you have a stock ready)
Pie Brood
Chicken pot pies under a soda bread crust
Soup – a simple thing with endless variations
This one is different take on leek and potato classic – modified beyond recognition. Well, I like to play with my food.
Roast Chicken
If I could have my way, we would eat a roast dinner every week. Not very involving, plenty of leftovers. Out of two chickens I can make four family meals.
Soba Noodles with Chicken and Vegetables
I even made crispy onions for garnish, not a usual occurrence. Normally is the quicker the better. Good weekend rest pays off.
Rissole and Boiled Buckwheat
Once upon a time a mixed a chicken and beef mince, it turned up very nice indeed. Accidental discovery found a permanent place in my kitchen. Approximate ratio is 2 parts of beef to 1 part of chicken. Further experiments showed, that turkey mince won’t do.
Just Another Roast
Dry marinated chicken pieces (garlic, coriander, sumac), potato roasted raw (without boiling to half-cooked stage) with rosemary garlic, salt and oil. Salad dressed with orange juice.
Just dinner
Grilled chicken, rice, stir fry vegetables.
I like to grill, but hate to clean the stove afterward.
Cucumber+Capcicum Salad
Chicken schnitzel+ Salad
Roast Pumpkin Salad
Spinach
Chicken (leftovers from yesterday roast)
Zucchini
Roasted Pumpkin
Toasted Almonds
Parsley