Quick Fix for Hungry Family
Leftover meal. In vain I try to run my kitchen without leftovers. But then, again – one, two, three, and a lunch is served. It doesn’t have two be “proper” dinner/lunch/whatever every day. I must tell it to myself oftener 
Continuing my picture recipe collection…
Doughnuts… I’m not at all favour them ready-made, neither I like to do them. But once in a while when I want something “deep fried and smothered in chocolate” I make my own. Still it’s an opportunistic type of treat. I never bother to do just them.
It started when I had to dispose of some left over dough. Kids were not impressed at all. No wonder, the texture of my “beauties” doesn’t resemble what they got used to think as doughnuts. O, well, more for me, said I. Long gone those times. I have to make twice as much dough nowadays, still they disappear very quickly. Hot and fresh they are hard to resist. Sometime I fry just balls of dough. They come out big, round and with a cavern inside. One way or the other but doughnuts must have a hole
And here is the main dish. One which my doughnuts sprouted from. Yeast dough with some wheat bran(helps the crunch). Mince and onion filling. Rather ordinary, but easily adaptable.
Oriental meal
Cannot pinpoint the exact cuisine, but Eastern inspired that’s for sure. White radish salad with cashew and chives, kimchi, Stir fried beef and veg, rice of course.
I eat kimchi once every four-five years. This winter I crave it, I dream of eat… Is it a climate change? Am I getting old?
Beef Wellington
Not new or particularly original but still good. Added some potatoes this time to absorb the juices a bit, but skipped mushrooms.
Unpublished
Can’t do much, not until all the dust of this journey settles. I’ll be putting out pictures from my old archive hoping meanwhile for my balance to return.
Holidays are here
Home pasta as usual. Its so nice to make food together with kids, and not the basic stuff, but something interesting.
Simple dinner…
… may not be so simple when you are sick. Thank god I had that leftover roast. Boiled millet and shredded beef with vegetables.
That was One Bright Meal
Osso Bucco and Polenta
Traffic light salad
