I had no heart to make a proper rolls and came up with two ways to enjoy the sushi taste in half the time. It won’ substitue the real thing, but when I’m in a hurry it works very well. Quick chop and toss, dash of wasabi, splash of soy, meal is ready.
Good dish in the restaurant gets my imagination going and my creative juices flowing. Perfect meal out is the one I want to replicate at home. Here is the example. Steamed snapper with ginger, scallions and soy sauce. Had to use the oven with a bowl of boiling water instead of a proper steamer and snapper instead of barramundi. It works.